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FIN-20-061 - Summary of Bid Solicitations Awarded by Manager of Procurement - July 2020-September 2020
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FIN-20-061 - Summary of Bid Solicitations Awarded by Manager of Procurement - July 2020-September 2020
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10/23/2020 10:38:35 AM
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10/23/2020 10:38:34 AM
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Reports
Department Name
Financial Services
Date of Report
10/5/2020
Date of Meeting
10/26/2020
Document Relationships
Council Agenda - 2020-10-26
(Message)
Path:
\Public Access Folders\Agendas\Council Agendas - 02-01-031\2020
Council Minutes - 2020-10-26
(Message)
Path:
\Public Access Folders\Minutes\Council Minutes - 02-01-193\2020
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REPORT TO:Committee of the Whole <br />DATE OF MEETING:2020-10-26 <br />SUBMITTED BY:Ryan Scott,Managerof Procurement,519-741-2200 ext. 7214 <br />PREPARED BY:Ryan Scott, Manager of Procurement, 519-741-2200 ext. 7214 <br />WARD (S) INVOLVED:N/A <br />DATE OF REPORT:2020-10-05 <br />REPORT NO.:FIN-20-061 <br />SUBJECT:Summary of Bid Solicitations Approved by the Managerof <br />Procurement(July 1, 2020September 30,2020) <br />__________________________________________________________________________________________ <br />RECOMMENDATION: <br />For Information Only <br />BACKGROUND: <br />In accordance with the Purchasing By-law 2017-106 (Chapter 170 Municipal Code), section <br />City's Director of Supply Services shall prepare a quarterly information only report <br />to Council on Solicitations awarded where the Procurement Value is between $100,000 and <br />$750,000 and the Director of Supply Services approved the award <br />awarded by the Director of Supply Services were within approved budgets, capital projects were <br />government or granting agencies which require Council approval, and more than one bid was <br />received in response to the bid solicitation. <br />REPORT: <br />Appendix 1 is a listing of the sixteen(16)approved <br />FINANCIAL IMPLICATIONS: <br />All recommendations awarded by the Managerof Procurement, were within approved budgets. <br />ACKNOWLEDGED BY: Jonathan Lautenbach, Chief Financial Officer, Financial Services <br />Department <br />***This information is available in accessible formats upon request. *** <br />Please call 519-741-2345 or TTY 1-866-969-9994for assistance. <br />4 - 1 <br />
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