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SCHEDULE 23
PUBLIC HALLS
1. In addition to the licensing requirements set out in Article 4 of this Chapter, an
Applicant for a Public Hall Licence shall supply the following:
a) Fire Approval;
b) Planning Approval; and
c) Plumbing Approval.
2. Every Public Hall Licensee shall:
a) display the Licence in a conspicuous place, including the occupancy load for
the Licensed Premises;
b) have a Person over the age of 18 years present to supervise during the use of
the Licensed Premises; and
c) keep the Licensed Premises clean and sanitary.
3. No Public Hall Licensee shall:
a) permit any disorderly conduct to take place on the Licensed Premises;
b) permit any person to loiter, create a disturbance, or cause undue noise in or
about the Licensed Premises;
c) rent out the kitchen for the use of preparing food by a catering company, unless
the following have been met:
i. the catering company is licensed through the City;
ii. Health approval is obtained; and
iii. Fire inspection is completed.
d) If the kitchen is being rented out as a commercial kitchen, an additional licence
as a Commercial Kitchen is required, as well as the renters will require a
Commercial Kitchen Vendor Licence.