HomeMy WebLinkAboutCommercial KitchenSCHEDULE 7
COMMERCIAL KITCHEN
1. In addition to the licensing requirements set out in article 4 of this Chapter; an
Applicant for a Commercial Kitchen shall supply the following:
a. for a Class "A" Licence:
i. Building Approval;
ii. Fire Approval;
iii. Health Approval;
iv. Planning Approval; and
v. Plumbing Approval.
b. for a Class “B” Licence:
i. Health Approval; and
ii. Owner Authorization.
2. Other than those establishments identified in section 3 and 4, below, a "Class A"
Licence is required for all businesses operating as a Commercial Kitchen.
3. A Class “B” Licence shall be required for a Commercial Kitchen Vendor:
4. Every Commercial Kitchen Licensee shall:
a) post the Licence ins a conspicuous place in the Licensed Premises;
b) post the occupancy load in a conspicuous place in the Licensed Premised;
c) shall require a Commercial Kitchen Vendor licence for all occupants; and
d) shall provide written submission to the Manager of Licensing on any change of
equipment.