HomeMy WebLinkAboutFarmers' MarketSCHEDULE 11
FARMERS’ MARKET
1. In addition, the licensing requirements set out in article 4 of this Chapter; an Applicant
for a Farmers' Market Licence shall supply the following:
a. for a Class "A" Licence:
i. Fire Approval;
ii. Health Approval; and
iii. Planning Approval.
b. for a Class “B” or Class “C” Licence:
i. Health Approval
c. for a Class "D" Licence:
i. Health Approval; and
ii. Owner's Authorization.
2. Other than those establishments identified in section 3 and 4, below, a "Class A"
Licence is required for all permanent Farmers' Markets.
3. A Class “B” Licence shall be required for any the following Farmers’ Market Vendors:
a. A Farmers’ Market vendor that operates at a Class “A” Farmer’s Market location,
such as the Kitchener Market;
4. A Class “C” Licence shall operate as a “Pop-Up Farmers’ Market Vendor and shall:
a. Operate short-term for the purpose of testing the market;
b. Shall only operate up to 12 days per calendar year; and
c. That sell products that include, but are not limited to, Farm Products, baked
goods, preserved foods, and do not include vendor that operate as a Food Shop.
5. A Class "D" Licence shall be required for the following Farmers' Markets:
a. a Pop-up Farmers' Market that consists of a farmer selling their own products
from their garden, but not selling at their property; and
b. a Pop-up Farmers' Market where a Person who is not the farmer is selling the
products from a farmer’s garden or farm.
c. A Pop-up Farmers’ Market that consists of a combination of 3a) and 3b), and
vendors selling merchandise that is not food.
6. A Farmers’ Market Licence is not required for:
a. Person who design and make arts and crafts, and who sell art or crafts
designed and made by themselves as a vendor at a licensed Farmers’ Market;
or
b. a farmer selling their produce or product on their own property.
7. A notification shall be sent to Waterloo Regional Public Health office for any change
made to the vendors from the original licence.